APA (7th ed.) Citation

Kumar, A., Almotairy, N., Merzo, J. J., Wendin, K., Rothenberg, E., Grigoriadis, A., . . . Trulsson, M. (2023). Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: A systematic review. Critical Reviews in Food Science & Nutrition, 63(33), 11987. https://doi.org/10.1080/10408398.2022.2098245

Chicago Style (17th ed.) Citation

Kumar, Abhishek, Nabeel Almotairy, Juliana Jomaa Merzo, Karin Wendin, Elisabet Rothenberg, Anastasios Grigoriadis, Gunilla Sandborgh-Englund, and Mats Trulsson. "Chewing and Its Influence on Swallowing, Gastrointestinal and Nutrition-related Factors: A Systematic Review." Critical Reviews in Food Science & Nutrition 63, no. 33 (2023): 11987. https://doi.org/10.1080/10408398.2022.2098245.

MLA (9th ed.) Citation

Kumar, Abhishek, et al. "Chewing and Its Influence on Swallowing, Gastrointestinal and Nutrition-related Factors: A Systematic Review." Critical Reviews in Food Science & Nutrition, vol. 63, no. 33, 2023, p. 11987, https://doi.org/10.1080/10408398.2022.2098245.