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Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review.

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Title: Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review.
Authors: Kumar, Abhishek1 (AUTHOR) abhishek.kumar@ki.se, Almotairy, Nabeel2 (AUTHOR), Merzo, Juliana Jomaa3 (AUTHOR), Wendin, Karin4,5 (AUTHOR), Rothenberg, Elisabet4,6 (AUTHOR), Grigoriadis, Anastasios1 (AUTHOR), Sandborgh-Englund, Gunilla1,7 (AUTHOR), Trulsson, Mats1,7 (AUTHOR)
Source: Critical Reviews in Food Science & Nutrition. 2023, Vol. 63 Issue 33, p11987-12017.
Database: SPORTDiscus with Full Text
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DbLabel: SPORTDiscus with Full Text
An: 174421775
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review.
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  Data: <searchLink fieldCode="JN" term="%22Critical+Reviews+in+Food+Science+%26+Nutrition%22">Critical Reviews in Food Science & Nutrition</searchLink>. 2023, Vol. 63 Issue 33, p11987-12017.
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      – Type: doi
        Value: 10.1080/10408398.2022.2098245
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      – Text: English
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      – TitleFull: Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic review.
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            NameFull: Almotairy, Nabeel
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              Text: 2023
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            – TitleFull: Critical Reviews in Food Science & Nutrition
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