Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial.
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| Title: | Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial. |
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| Authors: | Tan, Pei Yee1,2, Loganathan, Radhika1 radhika@mpob.gov.my, Teng, Kim-Tiu1, Mohd Johari, Syahirah Nadiah2, Lee, Soo Ching3, Selvaduray, Kanga Rani1, Ngui, Romano2,4, Lim, Yvonne Ai-Lian2 limailian@um.edu.my |
| Source: | European Journal of Nutrition. Apr2024, Vol. 63 Issue 3, p905-918. |
| Database: | SPORTDiscus with Full Text |
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| ISSN: | 14366207 |
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| DOI: | 10.1007/s00394-023-03314-6 |
