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Cross‐contamination in the kitchen: A model for quantitative microbiological risk assessment.

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Bibliographic Details
Title: Cross‐contamination in the kitchen: A model for quantitative microbiological risk assessment.
Authors: Iulietto, Maria Francesca1 (AUTHOR) mariafrancesca.iulietto@izslt.it, Evers, Eric G.2 (AUTHOR)
Source: Risk Analysis: An International Journal. May2024, Vol. 44 Issue 5, p1156-1175.
Database: SPORTDiscus with Full Text
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ISSN:02724332
DOI:10.1111/risa.14232