APA (7th ed.) Citation

Iulietto, M. F., & Evers, E. G. (2024). Cross‐contamination in the kitchen: A model for quantitative microbiological risk assessment. Risk Analysis: An International Journal, 44(5), 1156. https://doi.org/10.1111/risa.14232

Chicago Style (17th ed.) Citation

Iulietto, Maria Francesca, and Eric G. Evers. "Cross‐contamination in the Kitchen: A Model for Quantitative Microbiological Risk Assessment." Risk Analysis: An International Journal 44, no. 5 (2024): 1156. https://doi.org/10.1111/risa.14232.

MLA (9th ed.) Citation

Iulietto, Maria Francesca, and Eric G. Evers. "Cross‐contamination in the Kitchen: A Model for Quantitative Microbiological Risk Assessment." Risk Analysis: An International Journal, vol. 44, no. 5, 2024, p. 1156, https://doi.org/10.1111/risa.14232.