Angelino, D., Nucci, D., Rabica, F., Rota, C., Dinu, M., Martini, D., & Gianfredi, V. (2024). Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children. International Journal of Food Sciences & Nutrition, 75(5), 475. https://doi.org/10.1080/09637486.2024.2343924
Chicago Style (17th ed.) CitationAngelino, Donato, Daniele Nucci, Filippo Rabica, Cristian Rota, Monica Dinu, Daniela Martini, and Vincenza Gianfredi. "Nutritional Quality and Level of Processing of Food Items Broadcasted on Italian Television in Advertisements Targeted to Children." International Journal of Food Sciences & Nutrition 75, no. 5 (2024): 475. https://doi.org/10.1080/09637486.2024.2343924.
MLA (9th ed.) CitationAngelino, Donato, et al. "Nutritional Quality and Level of Processing of Food Items Broadcasted on Italian Television in Advertisements Targeted to Children." International Journal of Food Sciences & Nutrition, vol. 75, no. 5, 2024, p. 475, https://doi.org/10.1080/09637486.2024.2343924.