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Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children.

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Title: Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children.
Authors: Angelino, Donato1 (AUTHOR), Nucci, Daniele2 (AUTHOR), Rabica, Filippo3 (AUTHOR), Rota, Cristian4 (AUTHOR), Dinu, Monica5 (AUTHOR), Martini, Daniela4 (AUTHOR) daniela.martini@unimi.it, Gianfredi, Vincenza6 (AUTHOR)
Source: International Journal of Food Sciences & Nutrition. Aug2024, Vol. 75 Issue 5, p475-485.
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An: 178651752
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PubType: Academic Journal
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  Data: Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. Aug2024, Vol. 75 Issue 5, p475-485.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=178651752
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1080/09637486.2024.2343924
    Languages:
      – Text: English
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        PageCount: 11
        StartPage: 475
    Titles:
      – TitleFull: Nutritional quality and level of processing of food items broadcasted on Italian television in advertisements targeted to children.
        Type: main
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            NameFull: Angelino, Donato
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            NameFull: Nucci, Daniele
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            NameFull: Rabica, Filippo
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            NameFull: Rota, Cristian
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            NameFull: Dinu, Monica
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          Name:
            NameFull: Martini, Daniela
      – PersonEntity:
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            NameFull: Gianfredi, Vincenza
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          Dates:
            – D: 01
              M: 08
              Text: Aug2024
              Type: published
              Y: 2024
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              Value: 75
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            – TitleFull: International Journal of Food Sciences & Nutrition
              Type: main
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