Are all sugars equal? Role of the food source in physiological responses to sugars with an emphasis on fruit and fruit juice.
Saved in:
| Title: | Are all sugars equal? Role of the food source in physiological responses to sugars with an emphasis on fruit and fruit juice. |
|---|---|
| Authors: | Gonzalez, Javier T.1,2 J.T.Gonzalez@bath.ac.uk |
| Source: | European Journal of Nutrition. Aug2024, Vol. 63 Issue 5, p1435-1451. |
| Database: | SPORTDiscus with Full Text |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 14366207 |
|---|---|
| DOI: | 10.1007/s00394-024-03365-3 |
