APA (7th ed.) Citation

Gonzalez, J. T. (2024). Are all sugars equal? Role of the food source in physiological responses to sugars with an emphasis on fruit and fruit juice. European Journal of Nutrition, 63(5), 1435. https://doi.org/10.1007/s00394-024-03365-3

Chicago Style (17th ed.) Citation

Gonzalez, Javier T. "Are All Sugars Equal? Role of the Food Source in Physiological Responses to Sugars with an Emphasis on Fruit and Fruit Juice." European Journal of Nutrition 63, no. 5 (2024): 1435. https://doi.org/10.1007/s00394-024-03365-3.

MLA (9th ed.) Citation

Gonzalez, Javier T. "Are All Sugars Equal? Role of the Food Source in Physiological Responses to Sugars with an Emphasis on Fruit and Fruit Juice." European Journal of Nutrition, vol. 63, no. 5, 2024, p. 1435, https://doi.org/10.1007/s00394-024-03365-3.