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Are all sugars equal? Role of the food source in physiological responses to sugars with an emphasis on fruit and fruit juice.

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Title: Are all sugars equal? Role of the food source in physiological responses to sugars with an emphasis on fruit and fruit juice.
Authors: Gonzalez, Javier T.1,2 J.T.Gonzalez@bath.ac.uk
Source: European Journal of Nutrition. Aug2024, Vol. 63 Issue 5, p1435-1451.
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Aug2024, Vol. 63 Issue 5, p1435-1451.
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        Value: 10.1007/s00394-024-03365-3
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              Text: Aug2024
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