Effect of roasted purple laver (nori) on vitamin B12 nutritional status of vegetarians: a dose-response trial.
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| Title: | Effect of roasted purple laver (nori) on vitamin B |
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| Authors: | Huang, Qian-Ni1, Watanabe, Fumio2, Koseki, Kyohei2,3, He, Rui-En4, Lee, Hui-Ling4, Chiu, Tina H. T.1,5 tina925@gmail.com |
| Source: | European Journal of Nutrition. Dec2024, Vol. 63 Issue 8, p3269-3279. |
| Database: | SPORTDiscus with Full Text |
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