Stability of milk proteins subjected to UHT treatments: challenges and future perspectives.
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| Title: | Stability of milk proteins subjected to UHT treatments: challenges and future perspectives. |
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| Authors: | de Souza, Alisson Borges1 (AUTHOR), Stephani, Rodrigo2 (AUTHOR), Tavares, Guilherme M.1 (AUTHOR) tavaresg@unicamp.br |
| Source: | Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 33, p12352-12362. |
| Database: | SPORTDiscus with Full Text |
| ISSN: | 10408398 |
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| DOI: | 10.1080/10408398.2023.2250865 |
