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Stability of milk proteins subjected to UHT treatments: challenges and future perspectives.

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Title: Stability of milk proteins subjected to UHT treatments: challenges and future perspectives.
Authors: de Souza, Alisson Borges1 (AUTHOR), Stephani, Rodrigo2 (AUTHOR), Tavares, Guilherme M.1 (AUTHOR) tavaresg@unicamp.br
Source: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 33, p12352-12362.
Database: SPORTDiscus with Full Text
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DbLabel: SPORTDiscus with Full Text
An: 181055041
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Stability of milk proteins subjected to UHT treatments: challenges and future perspectives.
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  Data: <searchLink fieldCode="AR" term="%22de+Souza%2C+Alisson+Borges%22">de Souza, Alisson Borges</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Stephani%2C+Rodrigo%22">Stephani, Rodrigo</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Tavares%2C+Guilherme+M%2E%22">Tavares, Guilherme M.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> tavaresg@unicamp.br</i>
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  Data: <searchLink fieldCode="JN" term="%22Critical+Reviews+in+Food+Science+%26+Nutrition%22">Critical Reviews in Food Science & Nutrition</searchLink>. 2024, Vol. 64 Issue 33, p12352-12362.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/10408398.2023.2250865
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      – Text: English
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        PageCount: 11
        StartPage: 12352
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      – TitleFull: Stability of milk proteins subjected to UHT treatments: challenges and future perspectives.
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            NameFull: de Souza, Alisson Borges
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            NameFull: Stephani, Rodrigo
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            NameFull: Tavares, Guilherme M.
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              Text: 2024
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              Value: 33
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            – TitleFull: Critical Reviews in Food Science & Nutrition
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