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Effect of dietary phenolic compounds intake on mortality in the "Seguimiento Universidad De Navarra" (SUN) Mediterranean cohort.

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Title: Effect of dietary phenolic compounds intake on mortality in the "Seguimiento Universidad De Navarra" (SUN) Mediterranean cohort.
Authors: Vázquez-Ruiz, Zenaida1,2, Toledo, Estefanía1,2 etoledo@unav.es, Vitelli-Storelli, Facundo3, Bes-Rastrollo, Maira1,2, Martínez-González, Miguel Ángel1,2,4
Source: European Journal of Nutrition. Mar2025, Vol. 64 Issue 2, p1-13.
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  Data: Effect of dietary phenolic compounds intake on mortality in the "Seguimiento Universidad De Navarra" (SUN) Mediterranean cohort.
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Mar2025, Vol. 64 Issue 2, p1-13.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=182466516
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        Value: 10.1007/s00394-025-03581-5
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      – Text: English
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      – TitleFull: Effect of dietary phenolic compounds intake on mortality in the "Seguimiento Universidad De Navarra" (SUN) Mediterranean cohort.
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            NameFull: Vázquez-Ruiz, Zenaida
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            NameFull: Toledo, Estefanía
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            NameFull: Vitelli-Storelli, Facundo
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              M: 03
              Text: Mar2025
              Type: published
              Y: 2025
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