Bibliographic Details
| Title: |
Effect of oleocanthal-rich olive oil on postprandial oxidative stress markers of patients with type 2 diabetes mellitus. |
| Authors: |
Katsa, Maria Efthymia1, Gil, Andrea Paola Rojas2, Makri, Evangelia-Mantelena1, Papadogiannis, Spyridon2, Ioannidis, Anastasios2, Kalliostra, Marianna1, Ketselidi, Kleopatra1, Diamantakos, Panagiotis3, Melliou, Eleni3, Magiatis, Prokopios3, Nomikos, Tzortzis1 tnomikos@hua.gr |
| Source: |
Food & Nutrition Research. 2024, Vol. 68, p1-20. |
| Database: |
SPORTDiscus with Full Text |
