APA (7th ed.) Citation

Katsa, M. E., Gil, A. P. R., Makri, E., Papadogiannis, S., Ioannidis, A., Kalliostra, M., . . . Nomikos, T. (2024). Effect of oleocanthal-rich olive oil on postprandial oxidative stress markers of patients with type 2 diabetes mellitus. Food & Nutrition Research, 68, 1. https://doi.org/10.29219/fnr.v68.10882

Chicago Style (17th ed.) Citation

Katsa, Maria Efthymia, et al. "Effect of Oleocanthal-rich Olive Oil on Postprandial Oxidative Stress Markers of Patients with Type 2 Diabetes Mellitus." Food & Nutrition Research 68 (2024): 1. https://doi.org/10.29219/fnr.v68.10882.

MLA (9th ed.) Citation

Katsa, Maria Efthymia, et al. "Effect of Oleocanthal-rich Olive Oil on Postprandial Oxidative Stress Markers of Patients with Type 2 Diabetes Mellitus." Food & Nutrition Research, vol. 68, 2024, p. 1, https://doi.org/10.29219/fnr.v68.10882.