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Effect of oleocanthal-rich olive oil on postprandial oxidative stress markers of patients with type 2 diabetes mellitus.

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Title: Effect of oleocanthal-rich olive oil on postprandial oxidative stress markers of patients with type 2 diabetes mellitus.
Authors: Katsa, Maria Efthymia1, Gil, Andrea Paola Rojas2, Makri, Evangelia-Mantelena1, Papadogiannis, Spyridon2, Ioannidis, Anastasios2, Kalliostra, Marianna1, Ketselidi, Kleopatra1, Diamantakos, Panagiotis3, Melliou, Eleni3, Magiatis, Prokopios3, Nomikos, Tzortzis1 tnomikos@hua.gr
Source: Food & Nutrition Research. 2024, Vol. 68, p1-20.
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  Data: Effect of oleocanthal-rich olive oil on postprandial oxidative stress markers of patients with type 2 diabetes mellitus.
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        Value: 10.29219/fnr.v68.10882
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              Text: 2024
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