Ultra-processed food, genetic predisposition, and the risk of kidney stone: a population-based prospective cohort study.
Saved in:
| Title: | Ultra-processed food, genetic predisposition, and the risk of kidney stone: a population-based prospective cohort study. |
|---|---|
| Authors: | Bai, Song1 (AUTHOR) baisongcmu@163.com, Zhang, Yixiao1 (AUTHOR) zhangyx201@hotmail.com, Liu, Yashu2 (AUTHOR) yashu_liu@126.com, Yang, Honghao3,4 (AUTHOR) yanghonghao1997@163.com, Jiang, Jinguo3,4 (AUTHOR) 2022121357@cmu.edu.cn, Chang, Qing3,4 (AUTHOR) changq@sj-hospital.org, Zhao, Yuhong3,4 (AUTHOR) zhaoyh@sj-hospital.org, Zhang, Tingjing5 (AUTHOR) zhangtingjing@wnmc.edu.cn, Xia, Yang2,3,6 (AUTHOR) xytmu507@126.com |
| Source: | European Journal of Nutrition. Mar2025, Vol. 64 Issue 2, p1-11. |
| Database: | SPORTDiscus with Full Text |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 14366207 |
|---|---|
| DOI: | 10.1007/s00394-025-03623-y |
