APA (7th ed.) Citation

Bai, S., Zhang, Y., Liu, Y., Yang, H., Jiang, J., Chang, Q., . . . Xia, Y. (2025). Ultra-processed food, genetic predisposition, and the risk of kidney stone: A population-based prospective cohort study. European Journal of Nutrition, 64(2), 1. https://doi.org/10.1007/s00394-025-03623-y

Chicago Style (17th ed.) Citation

Bai, Song, Yixiao Zhang, Yashu Liu, Honghao Yang, Jinguo Jiang, Qing Chang, Yuhong Zhao, Tingjing Zhang, and Yang Xia. "Ultra-processed Food, Genetic Predisposition, and the Risk of Kidney Stone: A Population-based Prospective Cohort Study." European Journal of Nutrition 64, no. 2 (2025): 1. https://doi.org/10.1007/s00394-025-03623-y.

MLA (9th ed.) Citation

Bai, Song, et al. "Ultra-processed Food, Genetic Predisposition, and the Risk of Kidney Stone: A Population-based Prospective Cohort Study." European Journal of Nutrition, vol. 64, no. 2, 2025, p. 1, https://doi.org/10.1007/s00394-025-03623-y.