View in EDS HTML Full Text PDF Full Text

Ultra-processed food, genetic predisposition, and the risk of kidney stone: a population-based prospective cohort study.

Saved in:
Bibliographic Details
Title: Ultra-processed food, genetic predisposition, and the risk of kidney stone: a population-based prospective cohort study.
Authors: Bai, Song1 (AUTHOR) baisongcmu@163.com, Zhang, Yixiao1 (AUTHOR) zhangyx201@hotmail.com, Liu, Yashu2 (AUTHOR) yashu_liu@126.com, Yang, Honghao3,4 (AUTHOR) yanghonghao1997@163.com, Jiang, Jinguo3,4 (AUTHOR) 2022121357@cmu.edu.cn, Chang, Qing3,4 (AUTHOR) changq@sj-hospital.org, Zhao, Yuhong3,4 (AUTHOR) zhaoyh@sj-hospital.org, Zhang, Tingjing5 (AUTHOR) zhangtingjing@wnmc.edu.cn, Xia, Yang2,3,6 (AUTHOR) xytmu507@126.com
Source: European Journal of Nutrition. Mar2025, Vol. 64 Issue 2, p1-11.
Database: SPORTDiscus with Full Text
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: s3h
DbLabel: SPORTDiscus with Full Text
An: 183424570
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Ultra-processed food, genetic predisposition, and the risk of kidney stone: a population-based prospective cohort study.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Bai%2C+Song%22">Bai, Song</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> baisongcmu@163.com</i><br /><searchLink fieldCode="AR" term="%22Zhang%2C+Yixiao%22">Zhang, Yixiao</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> zhangyx201@hotmail.com</i><br /><searchLink fieldCode="AR" term="%22Liu%2C+Yashu%22">Liu, Yashu</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> yashu_liu@126.com</i><br /><searchLink fieldCode="AR" term="%22Yang%2C+Honghao%22">Yang, Honghao</searchLink><relatesTo>3,4</relatesTo> (AUTHOR)<i> yanghonghao1997@163.com</i><br /><searchLink fieldCode="AR" term="%22Jiang%2C+Jinguo%22">Jiang, Jinguo</searchLink><relatesTo>3,4</relatesTo> (AUTHOR)<i> 2022121357@cmu.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Chang%2C+Qing%22">Chang, Qing</searchLink><relatesTo>3,4</relatesTo> (AUTHOR)<i> changq@sj-hospital.org</i><br /><searchLink fieldCode="AR" term="%22Zhao%2C+Yuhong%22">Zhao, Yuhong</searchLink><relatesTo>3,4</relatesTo> (AUTHOR)<i> zhaoyh@sj-hospital.org</i><br /><searchLink fieldCode="AR" term="%22Zhang%2C+Tingjing%22">Zhang, Tingjing</searchLink><relatesTo>5</relatesTo> (AUTHOR)<i> zhangtingjing@wnmc.edu.cn</i><br /><searchLink fieldCode="AR" term="%22Xia%2C+Yang%22">Xia, Yang</searchLink><relatesTo>2,3,6</relatesTo> (AUTHOR)<i> xytmu507@126.com</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Nutrition%22">European Journal of Nutrition</searchLink>. Mar2025, Vol. 64 Issue 2, p1-11.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=183424570
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1007/s00394-025-03623-y
    Languages:
      – Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 11
        StartPage: 1
    Titles:
      – TitleFull: Ultra-processed food, genetic predisposition, and the risk of kidney stone: a population-based prospective cohort study.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Bai, Song
      – PersonEntity:
          Name:
            NameFull: Zhang, Yixiao
      – PersonEntity:
          Name:
            NameFull: Liu, Yashu
      – PersonEntity:
          Name:
            NameFull: Yang, Honghao
      – PersonEntity:
          Name:
            NameFull: Jiang, Jinguo
      – PersonEntity:
          Name:
            NameFull: Chang, Qing
      – PersonEntity:
          Name:
            NameFull: Zhao, Yuhong
      – PersonEntity:
          Name:
            NameFull: Zhang, Tingjing
      – PersonEntity:
          Name:
            NameFull: Xia, Yang
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 03
              Text: Mar2025
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-print
              Value: 14366207
          Numbering:
            – Type: volume
              Value: 64
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: European Journal of Nutrition
              Type: main
ResultId 1