Pelly, F. E., Dufour, A., & Slater, G. (2025). Sports Dietitians Evaluation of Food Provision for Athletes at the Tokyo 2020 Olympic and Paralympic Games. European Journal of Sport Science, 25(4), 1. https://doi.org/10.1002/ejsc.12276
Chicago Style (17th ed.) CitationPelly, Fiona E., Angela Dufour, and Gary Slater. "Sports Dietitians Evaluation of Food Provision for Athletes at the Tokyo 2020 Olympic and Paralympic Games." European Journal of Sport Science 25, no. 4 (2025): 1. https://doi.org/10.1002/ejsc.12276.
MLA (9th ed.) CitationPelly, Fiona E., et al. "Sports Dietitians Evaluation of Food Provision for Athletes at the Tokyo 2020 Olympic and Paralympic Games." European Journal of Sport Science, vol. 25, no. 4, 2025, p. 1, https://doi.org/10.1002/ejsc.12276.