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Sports Dietitians Evaluation of Food Provision for Athletes at the Tokyo 2020 Olympic and Paralympic Games.

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Title: Sports Dietitians Evaluation of Food Provision for Athletes at the Tokyo 2020 Olympic and Paralympic Games.
Authors: Pelly, Fiona E.1 fpelly@usc.edu.au, Dufour, Angela1,2, Slater, Gary1,3
Source: European Journal of Sport Science. Apr2025, Vol. 25 Issue 4, p1-13.
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Sports Dietitians Evaluation of Food Provision for Athletes at the Tokyo 2020 Olympic and Paralympic Games.
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  Data: <searchLink fieldCode="AR" term="%22Pelly%2C+Fiona+E%2E%22">Pelly, Fiona E.</searchLink><relatesTo>1</relatesTo><i> fpelly@usc.edu.au</i><br /><searchLink fieldCode="AR" term="%22Dufour%2C+Angela%22">Dufour, Angela</searchLink><relatesTo>1,2</relatesTo><br /><searchLink fieldCode="AR" term="%22Slater%2C+Gary%22">Slater, Gary</searchLink><relatesTo>1,3</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22European+Journal+of+Sport+Science%22">European Journal of Sport Science</searchLink>. Apr2025, Vol. 25 Issue 4, p1-13.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=184199876
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1002/ejsc.12276
    Languages:
      – Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 13
        StartPage: 1
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      – TitleFull: Sports Dietitians Evaluation of Food Provision for Athletes at the Tokyo 2020 Olympic and Paralympic Games.
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            NameFull: Pelly, Fiona E.
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            NameFull: Dufour, Angela
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            NameFull: Slater, Gary
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            – D: 01
              M: 04
              Text: Apr2025
              Type: published
              Y: 2025
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              Value: 25
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            – TitleFull: European Journal of Sport Science
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