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Interest of inulin in obesity: comparison of the prebiotic effect of edible-food sources versus purified inulin from chicory root.

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Bibliographic Details
Title: Interest of inulin in obesity: comparison of the prebiotic effect of edible-food sources versus purified inulin from chicory root.
Authors: Neyrinck, Audrey M.1 (AUTHOR), Rodriguez, Julie1 (AUTHOR), Sánchez, Candido Robles1 (AUTHOR), Autuori, Manon1 (AUTHOR), Cani, Patrice D.1,2,3 (AUTHOR), Bindels, Laure B.1,2 (AUTHOR), Bindelle, Jérôme4 (AUTHOR), Delzenne, Nathalie M.1 (AUTHOR) nathalie.delzenne@uclouvain.be
Source: European Journal of Nutrition. Jun2025, Vol. 64 Issue 4, p1-17.
Database: SPORTDiscus with Full Text
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ISSN:14366207
DOI:10.1007/s00394-025-03640-x