APA (7th ed.) Citation

Neyrinck, A. M., Rodriguez, J., Sánchez, C. R., Autuori, M., Cani, P. D., Bindels, L. B., . . . Delzenne, N. M. (2025). Interest of inulin in obesity: Comparison of the prebiotic effect of edible-food sources versus purified inulin from chicory root. European Journal of Nutrition, 64(4), 1. https://doi.org/10.1007/s00394-025-03640-x

Chicago Style (17th ed.) Citation

Neyrinck, Audrey M., Julie Rodriguez, Candido Robles Sánchez, Manon Autuori, Patrice D. Cani, Laure B. Bindels, Jérôme Bindelle, and Nathalie M. Delzenne. "Interest of Inulin in Obesity: Comparison of the Prebiotic Effect of Edible-food Sources Versus Purified Inulin from Chicory Root." European Journal of Nutrition 64, no. 4 (2025): 1. https://doi.org/10.1007/s00394-025-03640-x.

MLA (9th ed.) Citation

Neyrinck, Audrey M., et al. "Interest of Inulin in Obesity: Comparison of the Prebiotic Effect of Edible-food Sources Versus Purified Inulin from Chicory Root." European Journal of Nutrition, vol. 64, no. 4, 2025, p. 1, https://doi.org/10.1007/s00394-025-03640-x.