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The Organic Halo Effect: Perceived Caloric Disparities in High‐ and Low‐Calorie Foods and the Role of Nutrition Label Reading Frequency.

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Bibliographic Details
Title: The Organic Halo Effect: Perceived Caloric Disparities in High‐ and Low‐Calorie Foods and the Role of Nutrition Label Reading Frequency.
Authors: Besson, Théo1 theo.besson@u-paris.fr, Durand, François2,3, Zerhouni, Oulmann4
Source: Journal of Human Nutrition & Dietetics. Apr2025, Vol. 38 Issue 2, p1-11.
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Description
ISSN:09523871
DOI:10.1111/jhn.70052