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The Organic Halo Effect: Perceived Caloric Disparities in High‐ and Low‐Calorie Foods and the Role of Nutrition Label Reading Frequency.

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Title: The Organic Halo Effect: Perceived Caloric Disparities in High‐ and Low‐Calorie Foods and the Role of Nutrition Label Reading Frequency.
Authors: Besson, Théo1 theo.besson@u-paris.fr, Durand, François2,3, Zerhouni, Oulmann4
Source: Journal of Human Nutrition & Dietetics. Apr2025, Vol. 38 Issue 2, p1-11.
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  Data: The Organic Halo Effect: Perceived Caloric Disparities in High‐ and Low‐Calorie Foods and the Role of Nutrition Label Reading Frequency.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Human+Nutrition+%26+Dietetics%22">Journal of Human Nutrition & Dietetics</searchLink>. Apr2025, Vol. 38 Issue 2, p1-11.
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      – Type: doi
        Value: 10.1111/jhn.70052
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      – Text: English
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        PageCount: 11
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      – TitleFull: The Organic Halo Effect: Perceived Caloric Disparities in High‐ and Low‐Calorie Foods and the Role of Nutrition Label Reading Frequency.
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            NameFull: Besson, Théo
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            NameFull: Durand, François
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              Text: Apr2025
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              Y: 2025
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              Value: 38
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            – TitleFull: Journal of Human Nutrition & Dietetics
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