View in EDS

Degree of Food Processing Is Associated With Glycemic Control in African American Adults With Type 2 Diabetes: Findings From Texas Strength Through Resilience in Diabetes Education Clinical Trial.

Saved in:
Bibliographic Details
Title: Degree of Food Processing Is Associated With Glycemic Control in African American Adults With Type 2 Diabetes: Findings From Texas Strength Through Resilience in Diabetes Education Clinical Trial.
Authors: Hudson, Erin A.1 (AUTHOR), Davis, Jaimie N.1 (AUTHOR), Haushalter, Keally1 (AUTHOR), Tanaka, Hirofumi2 (AUTHOR), Dubois, Susan K.2,3 (AUTHOR), Steinhardt, Mary A.1,2 (AUTHOR) msteinhardt@austin.utexas.edu, Burgermaster, Marissa1,3 (AUTHOR)
Source: Journal of the Academy of Nutrition & Dietetics. Jun2025, Vol. 125 Issue 6, p817-830.
Database: SPORTDiscus with Full Text
Description
ISSN:22122672
DOI:10.1016/j.jand.2024.10.007