APA (7th ed.) Citation

Hudson, E. A., Davis, J. N., Haushalter, K., Tanaka, H., Dubois, S. K., Steinhardt, M. A., & Burgermaster, M. (2025). Degree of Food Processing Is Associated With Glycemic Control in African American Adults With Type 2 Diabetes: Findings From Texas Strength Through Resilience in Diabetes Education Clinical Trial. Journal of the Academy of Nutrition & Dietetics, 125(6), 817. https://doi.org/10.1016/j.jand.2024.10.007

Chicago Style (17th ed.) Citation

Hudson, Erin A., Jaimie N. Davis, Keally Haushalter, Hirofumi Tanaka, Susan K. Dubois, Mary A. Steinhardt, and Marissa Burgermaster. "Degree of Food Processing Is Associated With Glycemic Control in African American Adults With Type 2 Diabetes: Findings From Texas Strength Through Resilience in Diabetes Education Clinical Trial." Journal of the Academy of Nutrition & Dietetics 125, no. 6 (2025): 817. https://doi.org/10.1016/j.jand.2024.10.007.

MLA (9th ed.) Citation

Hudson, Erin A., et al. "Degree of Food Processing Is Associated With Glycemic Control in African American Adults With Type 2 Diabetes: Findings From Texas Strength Through Resilience in Diabetes Education Clinical Trial." Journal of the Academy of Nutrition & Dietetics, vol. 125, no. 6, 2025, p. 817, https://doi.org/10.1016/j.jand.2024.10.007.