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Lactobacillus kefiranofaciens and its enhancement effect on the anti-inflammatory function of CII/Gln in MIA-induced osteoarthritis by protecting the intestinal barrier and gut microecology.

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Bibliographic Details
Title:	Lactobacillus kefiranofaciens and its enhancement effect on the anti-inflammatory function of CII/Gln in MIA-induced osteoarthritis by protecting the intestinal barrier and gut microecology.
Authors:	Jia, Longgang¹ (AUTHOR), Yuan, Jiahu¹ (AUTHOR), Chen, Yu² (AUTHOR), Liang, Peixin³ (AUTHOR), Wu, Jiangtao¹ (AUTHOR), Xie, Yufeng^1,4 (AUTHOR), Bai, Xiaojia¹ (AUTHOR), Wang, Yanping¹ (AUTHOR) ypwang@tust.edu.cn, Geng, Weitao¹ (AUTHOR) gengwt@tust.edu.cn
Source:	International Journal of Food Sciences & Nutrition. Aug2025, Vol. 76 Issue 5, p530-543.
Database:	SPORTDiscus with Full Text
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Description
ISSN:	09637486
DOI:	10.1080/09637486.2025.2508173