Lactobacillus kefiranofaciens and its enhancement effect on the anti-inflammatory function of CII/Gln in MIA-induced osteoarthritis by protecting the intestinal barrier and gut microecology.

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Title: Lactobacillus kefiranofaciens and its enhancement effect on the anti-inflammatory function of CII/Gln in MIA-induced osteoarthritis by protecting the intestinal barrier and gut microecology.
Authors: Jia, Longgang1 (AUTHOR), Yuan, Jiahu1 (AUTHOR), Chen, Yu2 (AUTHOR), Liang, Peixin3 (AUTHOR), Wu, Jiangtao1 (AUTHOR), Xie, Yufeng1,4 (AUTHOR), Bai, Xiaojia1 (AUTHOR), Wang, Yanping1 (AUTHOR) ypwang@tust.edu.cn, Geng, Weitao1 (AUTHOR) gengwt@tust.edu.cn
Source: International Journal of Food Sciences & Nutrition. Aug2025, Vol. 76 Issue 5, p530-543.
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  Data: Lactobacillus kefiranofaciens and its enhancement effect on the anti-inflammatory function of CII/Gln in MIA-induced osteoarthritis by protecting the intestinal barrier and gut microecology.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. Aug2025, Vol. 76 Issue 5, p530-543.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=186728853
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      – Type: doi
        Value: 10.1080/09637486.2025.2508173
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      – Text: English
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        PageCount: 14
        StartPage: 530
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      – TitleFull: Lactobacillus kefiranofaciens and its enhancement effect on the anti-inflammatory function of CII/Gln in MIA-induced osteoarthritis by protecting the intestinal barrier and gut microecology.
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              M: 08
              Text: Aug2025
              Type: published
              Y: 2025
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