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Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based intervention.

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Bibliographic Details
Title: Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based intervention.
Authors: Biasini, Beatrice1 (AUTHOR), Tiboni-Oschilewski, Ornella1 (AUTHOR), Monica, Elisa1 (AUTHOR), Deon, Valeria2 (AUTHOR), Rapetti, Valeria2 (AUTHOR), Scazzina, Francesca1 (AUTHOR) francesca.scazzina@unipr.it, Rosi, Alice1 (AUTHOR)
Source: International Journal of Food Sciences & Nutrition. Sep2025, Vol. 76 Issue 6, p634-645.
Database: SPORTDiscus with Full Text
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Description
ISSN:09637486
DOI:10.1080/09637486.2025.2543242