APA (7th ed.) Citation

Biasini, B., Tiboni-Oschilewski, O., Monica, E., Deon, V., Rapetti, V., Scazzina, F., & Rosi, A. (2025). Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based intervention. International Journal of Food Sciences & Nutrition, 76(6), 634. https://doi.org/10.1080/09637486.2025.2543242

Chicago Style (17th ed.) Citation

Biasini, Beatrice, Ornella Tiboni-Oschilewski, Elisa Monica, Valeria Deon, Valeria Rapetti, Francesca Scazzina, and Alice Rosi. "Evaluation of the Potential of Promoting Healthy and Sustainable Food Choices in a Worksite Canteen Through an App-based Intervention." International Journal of Food Sciences & Nutrition 76, no. 6 (2025): 634. https://doi.org/10.1080/09637486.2025.2543242.

MLA (9th ed.) Citation

Biasini, Beatrice, et al. "Evaluation of the Potential of Promoting Healthy and Sustainable Food Choices in a Worksite Canteen Through an App-based Intervention." International Journal of Food Sciences & Nutrition, vol. 76, no. 6, 2025, p. 634, https://doi.org/10.1080/09637486.2025.2543242.