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Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based intervention.

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Title: Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based intervention.
Authors: Biasini, Beatrice1 (AUTHOR), Tiboni-Oschilewski, Ornella1 (AUTHOR), Monica, Elisa1 (AUTHOR), Deon, Valeria2 (AUTHOR), Rapetti, Valeria2 (AUTHOR), Scazzina, Francesca1 (AUTHOR) francesca.scazzina@unipr.it, Rosi, Alice1 (AUTHOR)
Source: International Journal of Food Sciences & Nutrition. Sep2025, Vol. 76 Issue 6, p634-645.
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An: 188424863
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PubType: Academic Journal
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  Data: Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based intervention.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Food+Sciences+%26+Nutrition%22">International Journal of Food Sciences & Nutrition</searchLink>. Sep2025, Vol. 76 Issue 6, p634-645.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=188424863
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/09637486.2025.2543242
    Languages:
      – Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 12
        StartPage: 634
    Titles:
      – TitleFull: Evaluation of the potential of promoting healthy and sustainable food choices in a worksite canteen through an app-based intervention.
        Type: main
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      – PersonEntity:
          Name:
            NameFull: Biasini, Beatrice
      – PersonEntity:
          Name:
            NameFull: Tiboni-Oschilewski, Ornella
      – PersonEntity:
          Name:
            NameFull: Monica, Elisa
      – PersonEntity:
          Name:
            NameFull: Deon, Valeria
      – PersonEntity:
          Name:
            NameFull: Rapetti, Valeria
      – PersonEntity:
          Name:
            NameFull: Scazzina, Francesca
      – PersonEntity:
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            NameFull: Rosi, Alice
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      – BibEntity:
          Dates:
            – D: 01
              M: 09
              Text: Sep2025
              Type: published
              Y: 2025
          Identifiers:
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              Value: 09637486
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              Value: 76
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              Value: 6
          Titles:
            – TitleFull: International Journal of Food Sciences & Nutrition
              Type: main
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