Cottage cheese, a relatively underexplored cultured dairy product with potential health benefits?
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| Title: | Cottage cheese, a relatively underexplored cultured dairy product with potential health benefits? |
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| Authors: | Farsi, Dominic N.1,2,3 (AUTHOR) dominic.farsi@inrae.fr, Mathur, Harsh4 (AUTHOR), Beresford, Tom4 (AUTHOR), Cotter, Paul D.4,5,6 (AUTHOR) |
| Source: | Critical Reviews in Food Science & Nutrition. 2025, Vol. 65 Issue 32, p7953-7963. |
| Database: | SPORTDiscus with Full Text |
| ISSN: | 10408398 |
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| DOI: | 10.1080/10408398.2025.2487682 |
