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Cottage cheese, a relatively underexplored cultured dairy product with potential health benefits?

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Title: Cottage cheese, a relatively underexplored cultured dairy product with potential health benefits?
Authors: Farsi, Dominic N.1,2,3 (AUTHOR) dominic.farsi@inrae.fr, Mathur, Harsh4 (AUTHOR), Beresford, Tom4 (AUTHOR), Cotter, Paul D.4,5,6 (AUTHOR)
Source: Critical Reviews in Food Science & Nutrition. 2025, Vol. 65 Issue 32, p7953-7963.
Database: SPORTDiscus with Full Text
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DbLabel: SPORTDiscus with Full Text
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22Critical+Reviews+in+Food+Science+%26+Nutrition%22">Critical Reviews in Food Science & Nutrition</searchLink>. 2025, Vol. 65 Issue 32, p7953-7963.
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        Value: 10.1080/10408398.2025.2487682
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      – Text: English
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            NameFull: Mathur, Harsh
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              Text: 2025
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