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The Effect of Wild and Farmed Trout Consumption on Sport Performance, Lipid Profiles and 25-hydroxyvitamin D Levels in Trained Female Bodybuilders.

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Bibliographic Details
Title:	The Effect of Wild and Farmed Trout Consumption on Sport Performance, Lipid Profiles and 25-hydroxyvitamin D Levels in Trained Female Bodybuilders.
Authors:	Shaghaji, Ayda Attary¹ (AUTHOR), Eskandari, Zohreh² (AUTHOR), Soltani, Mostafa² (AUTHOR)
Source:	Asian Journal of Sports Medicine. Jun2025, Vol. 16 Issue 2, p1-12.
Database:	SPORTDiscus with Full Text
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Description
ISSN:	2008000X
DOI:	10.5812/asjsm-160513