APA (7th ed.) Citation

Shaghaji, A. A., Eskandari, Z., & Soltani, M. (2025). The Effect of Wild and Farmed Trout Consumption on Sport Performance, Lipid Profiles and 25-hydroxyvitamin D Levels in Trained Female Bodybuilders. Asian Journal of Sports Medicine, 16(2), 1. https://doi.org/10.5812/asjsm-160513

Chicago Style (17th ed.) Citation

Shaghaji, Ayda Attary, Zohreh Eskandari, and Mostafa Soltani. "The Effect of Wild and Farmed Trout Consumption on Sport Performance, Lipid Profiles and 25-hydroxyvitamin D Levels in Trained Female Bodybuilders." Asian Journal of Sports Medicine 16, no. 2 (2025): 1. https://doi.org/10.5812/asjsm-160513.

MLA (9th ed.) Citation

Shaghaji, Ayda Attary, et al. "The Effect of Wild and Farmed Trout Consumption on Sport Performance, Lipid Profiles and 25-hydroxyvitamin D Levels in Trained Female Bodybuilders." Asian Journal of Sports Medicine, vol. 16, no. 2, 2025, p. 1, https://doi.org/10.5812/asjsm-160513.