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Food insecurity and the consumption of plant-centered meals and high sodium foods among students at three large state universities.

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Bibliographic Details
Title: Food insecurity and the consumption of plant-centered meals and high sodium foods among students at three large state universities.
Authors: Chatmon, Janae1,2,3 (AUTHOR), Kuo, Tony4,5,6 (AUTHOR), Plunkett, Scott W.7 (AUTHOR), Besnilian, Annette8 (AUTHOR), Robles, Brenda9,10,11 (AUTHOR) brenda.robles@urv.cat
Source: Journal of American College Health. Nov2025, Vol. 73 Issue 9, p3350-3360.
Database: SPORTDiscus with Full Text
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ISSN:07448481
DOI:10.1080/07448481.2024.2400568