Zinc bioaccessibility of foodstuffs after in vitro study in children with illnesses.

Saved in:
Bibliographic Details
Title: Zinc bioaccessibility of foodstuffs after in vitro study in children with illnesses.
Authors: García-Conde, Úrsula1,2, Navarro-Moreno, Miguel1,2 nalarcon@ugr.es, Navajas-Porras, Beatriz1,2, Hinojosa-Nogueira, Daniel1,2, Delgado-Osorio, Adriana1,2, Pérez-Burillo, Sergio1,2, Navarro-Alarcón, Miguel1,2, Pastorizal, Silvia1,2, Douros, Konstantinos3, Rufián-Henares, José-Ángel1,2
Source: Food & Nutrition Research. 2025, Vol. 69, p1-16.
Database: SPORTDiscus with Full Text
Description
ISSN:16546628
DOI:10.29219/fnr.v69.11032