View in EDS

Enzyme immobilization on nanomaterials in food industry: current status and future perspectives.

Saved in:

Bibliographic Details
Title:	Enzyme immobilization on nanomaterials in food industry: current status and future perspectives.
Authors:	Du, Lang¹ (AUTHOR), Liang, Yingzhuo¹ (AUTHOR), Cui, Sifan¹ (AUTHOR), Wei, Jianyang¹ (AUTHOR), Liu, Jianqiao¹ (AUTHOR), Zhang, Shuling¹ (AUTHOR), Zhang, Yuqing¹ (AUTHOR), Zhou, Liya¹ (AUTHOR), He, Ying¹ (AUTHOR), Ma, Li¹ (AUTHOR), Gao, Jing¹ (AUTHOR), Jiang, Yanjun¹ (AUTHOR) yanjunjiang@hebut.edu.cn
Source:	Critical Reviews in Food Science & Nutrition. 2026, Vol. 66 Issue 4, p811-842.
Database:	SPORTDiscus with Full Text

Description
ISSN:	10408398
DOI:	10.1080/10408398.2025.2533438