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Enzyme immobilization on nanomaterials in food industry: current status and future perspectives.

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Title: Enzyme immobilization on nanomaterials in food industry: current status and future perspectives.
Authors: Du, Lang1 (AUTHOR), Liang, Yingzhuo1 (AUTHOR), Cui, Sifan1 (AUTHOR), Wei, Jianyang1 (AUTHOR), Liu, Jianqiao1 (AUTHOR), Zhang, Shuling1 (AUTHOR), Zhang, Yuqing1 (AUTHOR), Zhou, Liya1 (AUTHOR), He, Ying1 (AUTHOR), Ma, Li1 (AUTHOR), Gao, Jing1 (AUTHOR), Jiang, Yanjun1 (AUTHOR) yanjunjiang@hebut.edu.cn
Source: Critical Reviews in Food Science & Nutrition. 2026, Vol. 66 Issue 4, p811-842.
Database: SPORTDiscus with Full Text
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An: 191136563
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PubType: Academic Journal
PubTypeId: academicJournal
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  Data: Enzyme immobilization on nanomaterials in food industry: current status and future perspectives.
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              Text: 2026
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