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Potential Prevalence of Front-of-Package Labels on Packaged Foods in a Supermarket Chain in the Northeast United States Under Two Proposed Labeling Systems.

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Bibliographic Details
Title: Potential Prevalence of Front-of-Package Labels on Packaged Foods in a Supermarket Chain in the Northeast United States Under Two Proposed Labeling Systems.
Authors: Petimar, Joshua1,2 (AUTHOR) jsp778@mail.harvard.edu, Hatton, C. Ross2 (AUTHOR), Zhang, Yutong2 (AUTHOR), Moran, Alyssa J.3,4 (AUTHOR), Grummon, Anna H.5,6 (AUTHOR), Cleveland, Lauren P.2 (AUTHOR), Block, Jason P.1,2 (AUTHOR), Musicus, Aviva A.7,8 (AUTHOR)
Source: Journal of the Academy of Nutrition & Dietetics. Mar2026, Vol. 126 Issue 3, pN.PAG-N.PAG.
Database: SPORTDiscus with Full Text
Description
ISSN:22122672
DOI:10.1016/j.jand.2025.156271