Potential Prevalence of Front-of-Package Labels on Packaged Foods in a Supermarket Chain in the Northeast United States Under Two Proposed Labeling Systems.

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Title: Potential Prevalence of Front-of-Package Labels on Packaged Foods in a Supermarket Chain in the Northeast United States Under Two Proposed Labeling Systems.
Authors: Petimar, Joshua1,2 (AUTHOR) jsp778@mail.harvard.edu, Hatton, C. Ross2 (AUTHOR), Zhang, Yutong2 (AUTHOR), Moran, Alyssa J.3,4 (AUTHOR), Grummon, Anna H.5,6 (AUTHOR), Cleveland, Lauren P.2 (AUTHOR), Block, Jason P.1,2 (AUTHOR), Musicus, Aviva A.7,8 (AUTHOR)
Source: Journal of the Academy of Nutrition & Dietetics. Mar2026, Vol. 126 Issue 3, pN.PAG-N.PAG.
Database: SPORTDiscus with Full Text
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  Data: Potential Prevalence of Front-of-Package Labels on Packaged Foods in a Supermarket Chain in the Northeast United States Under Two Proposed Labeling Systems.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+the+Academy+of+Nutrition+%26+Dietetics%22">Journal of the Academy of Nutrition & Dietetics</searchLink>. Mar2026, Vol. 126 Issue 3, pN.PAG-N.PAG.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=191761198
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      – Type: doi
        Value: 10.1016/j.jand.2025.156271
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      – Text: English
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      – TitleFull: Potential Prevalence of Front-of-Package Labels on Packaged Foods in a Supermarket Chain in the Northeast United States Under Two Proposed Labeling Systems.
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            NameFull: Zhang, Yutong
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            NameFull: Moran, Alyssa J.
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            NameFull: Grummon, Anna H.
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              Text: Mar2026
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              Y: 2026
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