From French Gastronomy to Cardiovascular Health: Cutting Salt in the Baguette Has Saved Thousands of Lives in France.
Saved in:
| Title: | From French Gastronomy to Cardiovascular Health: Cutting Salt in the Baguette Has Saved Thousands of Lives in France. |
|---|---|
| Authors: | Grave, Clémence1 (AUTHOR) clemence.grave@santepubliquefrance.fr, Carcaillon-Bentata, Laure2 (AUTHOR), Bonaldi, Christophe3 (AUTHOR), Blacher, Jacques4 (AUTHOR), Olié, Valérie5 (AUTHOR) |
| Source: | Hypertension (0194911X). Mar2026, Vol. 83 Issue 3, pe25977-e25977. |
| Database: | SPORTDiscus with Full Text |
| ISSN: | 0194911X |
|---|---|
| DOI: | 10.1161/HYPERTENSIONAHA.125.25977 |
