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From French Gastronomy to Cardiovascular Health: Cutting Salt in the Baguette Has Saved Thousands of Lives in France.

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Title: From French Gastronomy to Cardiovascular Health: Cutting Salt in the Baguette Has Saved Thousands of Lives in France.
Authors: Grave, Clémence1 (AUTHOR) clemence.grave@santepubliquefrance.fr, Carcaillon-Bentata, Laure2 (AUTHOR), Bonaldi, Christophe3 (AUTHOR), Blacher, Jacques4 (AUTHOR), Olié, Valérie5 (AUTHOR)
Source: Hypertension (0194911X). Mar2026, Vol. 83 Issue 3, pe25977-e25977.
Database: SPORTDiscus with Full Text
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PubType: Academic Journal
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  Data: From French Gastronomy to Cardiovascular Health: Cutting Salt in the Baguette Has Saved Thousands of Lives in France.
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  Data: <searchLink fieldCode="JN" term="%22Hypertension+%280194911X%29%22">Hypertension (0194911X)</searchLink>. Mar2026, Vol. 83 Issue 3, pe25977-e25977.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=191802446
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        Value: 10.1161/HYPERTENSIONAHA.125.25977
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      – Text: English
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      – TitleFull: From French Gastronomy to Cardiovascular Health: Cutting Salt in the Baguette Has Saved Thousands of Lives in France.
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              Text: Mar2026
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              Y: 2026
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              Value: 83
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