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Culinary Medicine Program Using Herbs and Spices to Increase Vegetable Consumption Among Adults with Hypertension: A Randomized Controlled Feasibility Study.

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Bibliographic Details
Title: Culinary Medicine Program Using Herbs and Spices to Increase Vegetable Consumption Among Adults with Hypertension: A Randomized Controlled Feasibility Study.
Authors: Alcorn, Michelle1 (AUTHOR), Childress, Allison2 (AUTHOR), Najam, Wasiuddin3 (AUTHOR), Galyean, Shannon2 (AUTHOR) shannon.galyean@ttu.edu
Source: American Journal of Health Promotion. May2026, Vol. 40 Issue 4, p500-505.
Database: SPORTDiscus with Full Text
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Description
ISSN:08901171
DOI:10.1177/08901171251380839