View in EDS HTML Full Text PDF Full Text

Culinary Medicine Program Using Herbs and Spices to Increase Vegetable Consumption Among Adults with Hypertension: A Randomized Controlled Feasibility Study.

Saved in:
Bibliographic Details
Title: Culinary Medicine Program Using Herbs and Spices to Increase Vegetable Consumption Among Adults with Hypertension: A Randomized Controlled Feasibility Study.
Authors: Alcorn, Michelle1 (AUTHOR), Childress, Allison2 (AUTHOR), Najam, Wasiuddin3 (AUTHOR), Galyean, Shannon2 (AUTHOR) shannon.galyean@ttu.edu
Source: American Journal of Health Promotion. May2026, Vol. 40 Issue 4, p500-505.
Database: SPORTDiscus with Full Text
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: s3h
DbLabel: SPORTDiscus with Full Text
An: 192655731
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Culinary Medicine Program Using Herbs and Spices to Increase Vegetable Consumption Among Adults with Hypertension: A Randomized Controlled Feasibility Study.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Alcorn%2C+Michelle%22">Alcorn, Michelle</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Childress%2C+Allison%22">Childress, Allison</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Najam%2C+Wasiuddin%22">Najam, Wasiuddin</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Galyean%2C+Shannon%22">Galyean, Shannon</searchLink><relatesTo>2</relatesTo> (AUTHOR)<i> shannon.galyean@ttu.edu</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22American+Journal+of+Health+Promotion%22">American Journal of Health Promotion</searchLink>. May2026, Vol. 40 Issue 4, p500-505.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=192655731
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1177/08901171251380839
    Languages:
      – Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 6
        StartPage: 500
    Titles:
      – TitleFull: Culinary Medicine Program Using Herbs and Spices to Increase Vegetable Consumption Among Adults with Hypertension: A Randomized Controlled Feasibility Study.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Alcorn, Michelle
      – PersonEntity:
          Name:
            NameFull: Childress, Allison
      – PersonEntity:
          Name:
            NameFull: Najam, Wasiuddin
      – PersonEntity:
          Name:
            NameFull: Galyean, Shannon
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 05
              Text: May2026
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-print
              Value: 08901171
          Numbering:
            – Type: volume
              Value: 40
            – Type: issue
              Value: 4
          Titles:
            – TitleFull: American Journal of Health Promotion
              Type: main
ResultId 1