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Neuroprotective effects of olive oil and its phenolic compounds on neuroinflammation: a systematic review.

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Title: Neuroprotective effects of olive oil and its phenolic compounds on neuroinflammation: a systematic review.
Authors: Medoro, Alessandro1 (AUTHOR), Scapagnini, Giovanni1 (AUTHOR) giovanni.scapagnini@unimol.it, Hu, Frank B.2,3 (AUTHOR), Davinelli, Sergio1 (AUTHOR)
Source: Nutritional Neuroscience. Apr2026, Vol. 29 Issue 4, p437-457.
Database: SPORTDiscus with Full Text
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ISSN:1028415X
DOI:10.1080/1028415X.2025.2572080