APA (7th ed.) Citation

Medoro, A., Scapagnini, G., Hu, F. B., & Davinelli, S. (2026). Neuroprotective effects of olive oil and its phenolic compounds on neuroinflammation: A systematic review. Nutritional Neuroscience, 29(4), 437. https://doi.org/10.1080/1028415X.2025.2572080

Chicago Style (17th ed.) Citation

Medoro, Alessandro, Giovanni Scapagnini, Frank B. Hu, and Sergio Davinelli. "Neuroprotective Effects of Olive Oil and Its Phenolic Compounds on Neuroinflammation: A Systematic Review." Nutritional Neuroscience 29, no. 4 (2026): 437. https://doi.org/10.1080/1028415X.2025.2572080.

MLA (9th ed.) Citation

Medoro, Alessandro, et al. "Neuroprotective Effects of Olive Oil and Its Phenolic Compounds on Neuroinflammation: A Systematic Review." Nutritional Neuroscience, vol. 29, no. 4, 2026, p. 437, https://doi.org/10.1080/1028415X.2025.2572080.