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Neuroprotective effects of olive oil and its phenolic compounds on neuroinflammation: a systematic review.

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Title: Neuroprotective effects of olive oil and its phenolic compounds on neuroinflammation: a systematic review.
Authors: Medoro, Alessandro1 (AUTHOR), Scapagnini, Giovanni1 (AUTHOR) giovanni.scapagnini@unimol.it, Hu, Frank B.2,3 (AUTHOR), Davinelli, Sergio1 (AUTHOR)
Source: Nutritional Neuroscience. Apr2026, Vol. 29 Issue 4, p437-457.
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  Data: Neuroprotective effects of olive oil and its phenolic compounds on neuroinflammation: a systematic review.
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  Data: <searchLink fieldCode="JN" term="%22Nutritional+Neuroscience%22">Nutritional Neuroscience</searchLink>. Apr2026, Vol. 29 Issue 4, p437-457.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=s3h&AN=192729478
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/1028415X.2025.2572080
    Languages:
      – Text: English
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        PageCount: 21
        StartPage: 437
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      – TitleFull: Neuroprotective effects of olive oil and its phenolic compounds on neuroinflammation: a systematic review.
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            NameFull: Medoro, Alessandro
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            NameFull: Scapagnini, Giovanni
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            NameFull: Hu, Frank B.
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            NameFull: Davinelli, Sergio
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            – D: 01
              M: 04
              Text: Apr2026
              Type: published
              Y: 2026
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              Value: 29
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              Value: 4
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            – TitleFull: Nutritional Neuroscience
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